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Banana wheat buns

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Banana wheat buns

Description

This is a tea time snack. It is very easy to prepare. You need very ripe bananas. You should prepare the dough 8 hours ahead. This is a Mangalorean delicacy. The actually do it with all purpose flour or maida.

Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 25 Min

Total Time : 8 Hr 25 Min

Ingredients

Serves : 2
  • 1 cup wheat flour.
  • 1/2 cup curd.
  • 1 teaspoon jeera seeds
  • 2 ripe bananas
  • 1 pinch of baking soda
  • 2 teaspoon sugar
  • 1/2 to 1 teaspoon black salt

Directions

  • Smash the bananas well to form a paste
  • Now add curd, wheat flour, sugar and salt.
  • Now add jeera seeds. You can add 2 to 3 teaspoon of water to make the right texture of the flour.
  • Now add baking soda. Now add a teaspoon of oil over the dough. Leave this dough covered with a moist cloth for 8 hours.
  • Now make small balls of the wheat flour and then roll them into thick and flat pooris.
  • Now heat sunflower oil in a kadai and when hot fry the pooris. You will get fluffy banana wheat buns.
K Meenakshi

K Meenakshi

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